
CHOCOLATE SALTED CARAMEL INGREDIENTS
MILK chocolate with sweetener (26%) (sweetener [maltitol], cocoa butter, whole MILK powder, cocoa mass, emulsifier [lecithins], natural vanilla flavouring), MILK proteins, hydrolysed collagen, humectant (glycerol), bulking agent (polydextrose), water, crunchy SOYBEANS preparation (4%) (SOYBEAN proteins, tapioca starch, BARLEY malt extract, salt), palm oil, white chocolate with sweetener (3.4%) (sweetener [maltitol], cocoa butter, whole MILK powder, emulsifier [lecithins], natural vanilla flavouring), powdered chocolate (0.8%), natural flavouring, salt (0.35%), vitamins (vitamin C, vitamin E, vitamin B6, vitamin B12, thiamin, riboflavin, niacin, pantothenic acid, folic acid), sweetener (sucralose). May contain cereals containing GLUTEN (WHEAT, RYE, OATS), NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA NUTS) and PEANUTS. Excessive consumption may produce laxative effects.
CHOCOLATE SALTED CARAMEL NUTRITIONAL VALUES
| NutritionalValues | Per 100 g | Per bar (55 g) | %RI* per bar |
|---|---|---|---|
| Energy (kJ) | 1555 | 855 | 10 |
| Energy (kcal) | 372 | 205 | 10 |
| Fat (g) | 15 | 8.4 | 12 |
| of which saturates (g) | 8.8 | 4.8 | 24 |
| Carbohydrate (g) | 29 | 16 | 6 |
| of which sugars (g) | 2.6 | 1.4 | 2 |
| of which polyols (g) | 25 | 14 | — |
| Fibre (g) | 4.7 | 2.6 | — |
| Protein (g) | 37 | 20 | 40 |
| Salt (g) | 0.64 | 0.35 | 6 |
| Vitamins& Minerals | Per 100 g | %NRV** per 100 g | Per bar (55 g) | %NRV** per bar |
|---|---|---|---|---|
| Vitamin E (mg) | 11 | 92 | 6.1 | 50 |
| Vitamin C (mg) | 61 | 76 | 34 | 42 |
| Thiamin (Vitamin B1) (mg) | 0.64 | 58 | 0.35 | 32 |
| Riboflavin (Vitamin B2) (mg) | 0.84 | 60 | 0.46 | 33 |
| Niacin (Vitamin B3) (mg) | 8.8 | 55 | 4.8 | 30 |
| Vitamin B6 (mg) | 0.77 | 55 | 0.42 | 30 |
| Folic acid (µg) | 170 | 85 | 93.5 | 47 |
| Vitamin B12 (µg) | 1.9 | 76 | 1 | 42 |
| Pantothenic acid (mg) | 3.4 | 57 | 1.9 | 31 |
*RI: Reference intake of an average adult (8 400 kJ / 2 000 kcal).
**NRV: nutrient reference values.




