
CHOCOLATE BROWNIE INGREDIENTS
Protein blend (MILK protein, hydrolysed collagen), sweeteners (maltitol, maltitol syrup, sucralose), brownie flavour filling (12.7%) (soluble maize fibre, humectant (glycerol), MILK protein, cocoa mass, sweetener [maltitol], fat‑reduced cocoa, cocoa butter, MILK fat, flavourings, emulsifier [SOY lecithins], flavour enhancer (potassium chloride), natural vanilla flavouring), humectant (glycerol), cocoa butter, chocolate drops with sweetener (2.7%) (cocoa mass, sweetener [maltitol], emulsifier [SOY lecithins], fat‑reduced cocoa, natural vanilla flavouring), cocoa mass, fat‑reduced cocoa, soybean oil, flavourings, flavour enhancer (potassium chloride), emulsifier (SOY lecithins, sunflower lecithins), vitamins (vitamin C, vitamin E, vitamin B6, vitamin B12, niacin, pantothenic acid, riboflavin, thiamin, folic acid). May contain EGGS, cereals containing GLUTEN (WHEAT, RYE, BARLEY, OATS), NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA NUTS), PEANUTS and SESAME SEEDS. Excessive consumption may produce laxative effects.
CHOCOLATE BROWNIE NUTRITIONAL VALUES
| Nutritional Values | Per 100 g | Per bar (55 g) | %RI* per bar |
|---|---|---|---|
| Energy (kJ) | 1416 | 779 | 9 |
| Energy (kcal) | 339 | 186 | 9 |
| Fat (g) | 11 | 6.3 | 9 |
| of which saturates (g) | 5.9 | 3.2 | 16 |
| Carbohydrate (g) | 35 | 19 | 7 |
| of which sugars (g) | 2 | 1.1 | 1 |
| of which polyols (g) | 32 | 18 | — |
| Fibre (g) | 4.6 | 2.5 | — |
| Protein (g) | 34 | 19 | 38 |
| Salt (g) | 0.23 | 0.13 | 2 |
| Vitamins & Minerals | Per 100 g | %NRV** per 100 g | Per bar (55 g) | %NRV** per bar |
|---|---|---|---|---|
| Vitamin E (mg) | 6.6 | 55 | 3.6 | 30 |
| Vitamin C (mg) | 44 | 55 | 24 | 30 |
| Thiamin (Vitamin B1) (mg) | 0.61 | 55 | 0.34 | 31 |
| Riboflavin (Vitamin B2) (mg) | 0.77 | 55 | 0.42 | 30 |
| Niacin (Vitamin B3) (mg) | 8.8 | 55 | 4.8 | 30 |
| Vitamin B6 (mg) | 0.77 | 55 | 0.42 | 30 |
| Folic acid (µg) | 110 | 55 | 60.4 | 30 |
| Vitamin B12 (µg) | 1.4 | 55 | 0.75 | 30 |
| Pantothenic acid (mg) | 3.3 | 55 | 1.8 | 30 |
*RI: Reference intake of an average adult (8 400 kJ / 2 000 kcal).
**NRV: nutrient reference values.




